DRINKS
classic
Espresso doppio
Americano
Filtered coffee
Cappuccino
Latte
Flat white
Raf
Matcha latte
We can make a drink
with alternative milk
Tea
160/250
Аssam / sencha / earl grey / herbal
milk oolong / jasmine
Mors Raspberry juice
Mors Currant
130
130
Fresh Orange juice
Fresh Grapefruit juice
280
280
Mineral water
190
Organics and ecology are the basis of our business approach. That's why we decided to replace bottled syrups with ones made by our own. We have developed our own line of natural purees, caramels and syrups, which we make ourselves from fresh berries, fruits, vegetables and spices. Natural flavors taste better! Try by adding to your drink!
craft syrups 40
Black currant-rhubarb vegan
Caramelized peach vegan
Black currant, fresh rhubarb puree
Peach and its flowers
Citrus
Orange peel and flowers, cream
Salted caramel
Pumpkin spice
Sea salted cream caramel
Pumpkin in sea salt, caramelized oil, ginger, cinnamon
Coconut vegan
Coconut milk and sugar
160
180
150/220
210/240
250
250
280
270/320
50
280
250
Cocoa
Bumble
Kombucha
230
seasonal specials
Latte Salted caramel
Latte Pumpkin spice
280
280
Raf Halva
Cocoa / Hot chocolate Borodino bread
320
350/380
Filter-coffee Pomegranate
Tea Celery-Mint-Lime
190/260
210/290
Tea Raspberry-Ginger
210/290
Tea Jasmine-Peach
210/290
ALL DAY ALL DAY ALL DAY ALL DAY ALL DAY ALL DAY ALL DAY ALL DAY ALL DAY ALL DAY ALL DAY ALL DAY ALL DAY ALL DAY ALL DAY ALL DAY
ALL DAY ALL DAY ALL DAY ALL DAY ALL DAY ALL DAY ALL DAY ALL DAY ALL DAY ALL DAY ALL DAY ALL DAY ALL DAY ALL DAY ALL DAY ALL DAY
BREAKFAST
Shakshouka
English breakfast
Potato waffle with Benedict eggs, salmon and avocado
490
490
Potato waffle with roast beef and oyster mushrooms
Scramble eggs on a croissant with blanched spinach
Zucchini and spinach pancakes with warm salmon
470
350
470
Curd pancakes with almond cream and raspberry coulis
Coconut milk rice porrige with mango sauce and blueberries vegan
320
330
Green buckwheat with poached egg, buckwheat popcorn and parmesan
370
with our bread:
Avocado toast with brynza and grilled corn
+ salmon 150 / + poached egg 50
360
Sandwich with ham and cheese on potato waffle
370
Toast with mini-champignons
350
Please, notify us if you are allergic to any food.
350
- 50 without eggs and cheese
vegan
+ salmon 150
/ + salmon 150
Levantine breakfast
tuna, hummus, avocado, egg, tartine
480
Curd balls with blueberry coulis
330
Omelette with shrimps
490
FROM 12:00 FROM 12:00 FROM 12:00 FROM 12:00 FROM 12:00 FROM 12:00 FROM 12:00 FROM 12:00 FROM 12:00 FROM 12:00 FROM 12:00 FROM 12:00
FROM 12:00 FROM 12:00 FROM 12:00 FROM 12:00 FROM 12:00 FROM 12:00 FROM 12:00 FROM 12:00 FROM 12:00 FROM 12:00 FROM 12:00 FROM 12:00
THE MAIN MENU
Caesar salad with truffle
370
Tomato soup with mozzarella mousse
350
Creamy mushroom soup
350
Please, notify us if you are allergic to any food.
Codfish cutlets with mashed potatoes
450
Chicken leg confit with pumpkin puree
450
Parmigiana di melanzane
390
Green pasta with sun-dried tomatoes vegan
410
Homemade bread with onion butter
150
BUNS AND DESSERTS
Everyday SLOY team comes up with new ideas. That's why we do not want to limit ourselves to one menu.

We invite you to the dessert window and our instagram @sloy.bakery to choose for yourself from what we have made tonight.
WINE
bubbles
Prosecco 370/ Le Contesse 1850 Eхtra Dry, Italy
370/1850
Sidre Poire Eric 2100 Bordelet, France
2100
NV Esprit Nature 4850 Henri Giraud, Champagne (0,375l), France
4850
NV ‘French Bubbles 3800 Roze Patric Piuze,
Burgundy, France
3800
red
Shiraz 390/ The Listening 1950 Station, 2020, Australia
390/1950
Merlot/Shiraz 2300 Domaine de la Prade, 2020, France
2300
Rioja Vina 4000 Cubillo, 2012, Spain
4000
Castillo Perelada 3100 5 Fincas, 2017, Spain
3100
Malbec Lunta, 2600 2018, Argentina
2600
white
Vinho Verde 320/
Toucas, 2020, Portugal
320/1600
Riesling Der 370/
Abenteurer, 2019, Germany
370/1850
Сhardonnay 2300 Domaine de la Prade, 2020, France
2300
Riesling 3200 Van Volxem
Saar, 2015, Germany
3200
rose
Zweigelt Gruber 3200
Roschitz, 2019, Austria
3200
Sauvignon 3500 Blanc La Tunella, 2019, Italy
3500
Pinot Grigio 2500 Primocic Poderi Di Carlo, 2019, Italy
2500
digestive
Pineau des Charentes 450 Blanc Chateau de Montifaud (75 ml), France
450
COCKTAILS
Lime me twice
Kaffir lime Rum, Aperol,
craft Citrus syrup, Lemon juice
GINDEPENDENT
Basil Gin, Aperol, craft Cinnamon syrup, Lemon juice, Grapefruit juice
FALL FOR YOU
Rum, Apricot Brandy, craft Cinnamon syrup, Lemon juice, Carrot juice, angostura
RUM SERVICE
Rooibos Rum, Hibiscus syrup, Ginger syrup, Lemon juice
KICK YOUR GRASS
Ром, сироп Кардамон-тимьян, сок ананаса, сок лимона
FAT HOT CHILLIN' BAKERS hot
Rum, Cardamom and thyme syrup, Pineapple juice, Lemon juice
450
125 ml / 0,75 l