DRINKS
classic
Espresso doppio
Americano
Filtered coffee
Cappuccino
Latte
Flat white
Raf
Matcha latte
We can make a drink
with alternative milk
Tea
160/250
Аssam / sencha / earl grey / herbal
milk oolong / jasmine
Mors Raspberry juice
Mors Currant juice
130
130
Fresh Orange juice
Fresh Grapefruit juice
280
280
Mineral water
190
special drinks
Latte Salted caramel
Latte Citrus
280
280
Tea Gasmine-peach
Tea Pomegranate
210/290
210/290
Organics and ecology are the basis of our business approach. That's why we decided to replace bottled syrups with ones made by our own. We have developed our own line of natural purees, caramels and syrups, which we make ourselves from fresh berries, fruits, vegetables and spices. Natural flavors taste better! Try by adding to your drink!
craft syrups 40
Black currant-rhubarb vegan
Caramelized peach vegan
Black currant, fresh rhubarb puree
Peach and its flowers
Citrus
Orange peel and flowers, cream
Salted caramel
Mint nut
Sea salted cream caramel
Peanut paste, mint and cream
Lemonade Strawberry-basil
Lemonade Cucumber
270
270
Coconut vegan
Coconut milk and sugar
Iced-matcha-latte Raspberry
Matcha-tonic Mango-Pineapple
270
280
Espresso tonic
Black currant-rhubarb
280
Cold Brew
Espresso-tonic
Iced latte
160
180
150/220
210/240
250
250
280
270/320
50
160
260
250
280
250
Cocoa
Bumble
ALL DAY ALL DAY ALL DAY ALL DAY ALL DAY ALL DAY ALL DAY ALL DAY ALL DAY ALL DAY ALL DAY ALL DAY ALL DAY ALL DAY ALL DAY ALL DAY
ALL DAY ALL DAY ALL DAY ALL DAY ALL DAY ALL DAY ALL DAY ALL DAY ALL DAY ALL DAY ALL DAY ALL DAY ALL DAY ALL DAY ALL DAY ALL DAY
BREAKFAST
Shakshouka
English breakfast
Potato waffle with Benedict eggs, salmon and avocado
470
470
Potato waffle with roast beef and oyster mushrooms
Scramble eggs on a croissant with blanched spinach
Zucchini and spinach pancakes with warm salmon
450
320
450
Curd pancakes with almond cream and raspberry coulis
Coconut milk rice porrige with mango sauce and blueberries vegan
280
310
Green buckwheat with poached egg, buckwheat popcorn and parmesan
350
with our bread:
Avocado toast with brynza and grilled corn
+ salmon 150 / + poached egg 50
360
Sandwich with ham and cheese on potato waffle
320
Sandwich on tartine's country bread with cheese and oyster mushrooms
350
Please, notify us if you are allergic to any food.
330
- 50 without eggs and cheese
vegan
Toast with hummus and baked vegetables vegan
290
+ salmon 150
/ + salmon 150
new
Levantine breakfast
tuna, hummus, avocado, egg, tartine
new
450
Curd balls with blueberry coulis
new
310
new
FROM 12:00 FROM 12:00 FROM 12:00 FROM 12:00 FROM 12:00 FROM 12:00 FROM 12:00 FROM 12:00 FROM 12:00 FROM 12:00 FROM 12:00 FROM 12:00
FROM 12:00 FROM 12:00 FROM 12:00 FROM 12:00 FROM 12:00 FROM 12:00 FROM 12:00 FROM 12:00 FROM 12:00 FROM 12:00 FROM 12:00 FROM 12:00
THE MAIN MENU
Caesar salad with truffle
Italian green salad Panzanella
360
410
Tomato soup with mozzarella mousse
350
Creamy pea soup with bacon
350
Please, notify us if you are allergic to any food.
Baked cauliflower with Berblanc sauce
350
Codfish with bulgur and Beurre Blanc sauce
460
Chicken fillet sous-vide with potato cream
450
Parmigiana di melanzane
350
Green pasta with sun-dried tomatoes vegan
410
Homemade bread with onion butter
150
BUNS AND DESSERTS
Everyday SLOY team comes up with new ideas. That's why we do not want to limit ourselves to one menu.

We invite you to the dessert window and our instagram @sloy.bakery to choose for yourself from what we have made tonight.
WINE
bubbles
Prosecco 370/ Le Contesse 1850 Eхtra Dry, Italy
370/1850
Sidre Poire Eric 2100 Bordelet, France
2100
NV Esprit Nature 4850 Henri Giraud, Champagne (0,375l), France
4850
NV ‘French Bubbles 3800 Roze Patric Piuze,
Burgundy, France
3800
red
Shiraz 390/ The Listening 1950 Station, 2020, Australia
390/1950
Merlot/Shiraz 2300 Domaine de la Prade, 2020, France
2300
Rioja Vina 4000 Cubillo, 2012, Spain
4000
Castillo Perelada 3100 5 Fincas, 2017, Spain
3100
Malbec Lunta, 2600 2018, Argentina
2600
white
Vinho Verde 320/
Toucas, 2020, Portugal
320/1600
Riesling Der 370/
Abenteurer, 2019, Germany
370/1850
Сhardonnay 2300 Domaine de la Prade, 2020, France
2300
Riesling 3200 Van Volxem
Saar, 2015, Germany
3200
rose
Zweigelt Gruber 3200
Roschitz, 2019, Austria
3200
Sauvignon 3500 Blanc La Tunella, 2019, Italy
3500
Pinot Grigio 2500 Primocic Poderi Di Carlo, 2019, Italy
2500
digestive
Pineau des Charentes 450 Blanc Chateau de Montifaud (75 ml), France
450
COCKTAILS
Lime me twice
Kaffir lime Rum, Aperol,
craft Citrus syrup, Lemon juice
GINDEPENDENT
Basil Gin, Aperol, craft Cinnamon syrup, Lemon juice, Grapefruit juice
FALL FOR YOU
Rum, Apricot Brandy, craft Cinnamon syrup, Lemon juice, Carrot juice, angostura
RUM SERVICE
Rooibos Rum, Hibiscus syrup, Ginger syrup, Lemon juice
KICK YOUR GRASS
Ром, сироп Кардамон-тимьян, сок ананаса, сок лимона
FAT HOT CHILLIN' BAKERS hot
Rum, Cardamom and thyme syrup, Pineapple juice, Lemon juice
450
125 ml / 0,75 l