DRINKS
not coffee
natural syrup
Pear-lemon sbiten
Chamomile-orange tea
Barberry tea
Rum-espresso cocoa
Chamomile-orange tea
Barberry tea
Rum-espresso cocoa
50
Tea
plant milk
Latte
espresso shot
Fresh orange/grapefruit juice
70
Flat white
90
Raf (coffee)
300
Cocospiced cocoa
Matcha pistachio
Duchess lemonade Open Coffee Fest
Matcha pistachio
Duchess lemonade Open Coffee Fest
270
350
Matcha
340
300/350
340
450
300/350
340
450
450
290
340
290
340
special
Raspberry/blackberry drink
Lemonade Lapochka
Cacao
250/300
390
280/330
200
350
260
this month’s specials
240/290
Colombia El Vergel
tropical fruits/caramel/cherry
Doppio espresso
Americano
200
200
Pomegranate filter coffee
260/310
Filter coffee
210/260
cold
Bumble coffee
320
Matcha tonic
Espresso tonic
with cream/bourbon vanilla/espresso
400
320
300
Cappuccino
240/300
decaf
60
Bamboo-yuzu tea
290
Fuji-sakura-grape lemonade
290
Dirty кофе
ALL DAY
BREAKFAST
Toast with caviar and whipped butter
Avocado toast on a croissant
790
630
French omelette with parmesan
580
Shakshuka with baked peppers stew and tomatoes
520
790
810
680
Green buckwheat with chanterelles and sour cream
Rice porridge with coconut milk, fresh persimmon, vanilla and sea buckthorn sauce
710
Zucchini fritters with salmon and mustard sauce
520
Tartine sandwich with beef pastrami and lightly salted cucumber
550
Morning French toast with ham and cheese
560
Syrniki with persimmon, vanilla chantilly, and sea buckthorn sauce
560
add: salmon / shrimps 250
add: salmon / shrimps / mortadella / scramble 250
poached egg 90
bacon 200
560
Turkish breakfast with hummus and lecso
Eggs benedict with salmon and avocado served on a brioche bun
760
Potato pancake with salmon and lightly salted cucumber
730
Please, notify us if you are allergic to any food
English breakfast
sunny side-up eggs, chicken sausages, oyster mushrooms, baked tomatoes, beans in tomato sauce, a brioche bun
Breakfast with salmon
5-minute eggs, salmon, avocado, tomatoes, broccoli, spinach, cream cheese, tartin bread
FROM 12:00
THE MAIN MENU
Crab salad with red caviar
720
680
Olivier salad with tambov ham
530
750
Vichyssoise with baked salmon and broccoli
Beef cheeks with mashed celery and wine sauce
840
660
Linguine with duck, red wine sauce and parmesan
Duck leg confit with celery purée, carrot biscuit, and red wine sauce
670
Casarecce with shrimp and squid in creamy tom yum sauce
690
Halibut with zucchini and coconut tonkatsu sauce
Casarecce with braised beef and pepper sauce
650
Beef sausage with broccoli and roasted garlic sauce
630
Casarecce with tomatoes and stracciatella
650
Pumpkin cream soup with shrimp and stracciatella
620
Chicken schnitzel with romaine and parmesan
670
Please, notify us if you are allergic to any food
BUNS AND DESSERTS
Everyday SLOY team comes up with new ideas. That's why we do not want to limit ourselves to one menu.
We invite you to the dessert window and our instagram @sloy.bakery to choose for yourself from what we have made tonight.
We invite you to the dessert window and our instagram @sloy.bakery to choose for yourself from what we have made tonight.